2. Thai Summer Rolls
Appetizers
1. Thai Spring Rolls
Golden fried spring rolls stuffed with long rice and fresh vegetables. Served with sweet and sour sauce. ($9)
2. Thai Summer Rolls
Garden fresh vegetables wrapped in rice paper. Served with sweet and sour sauce. Tofu or Shrimp ($9)
3. Fried Tofu
Diced, crispy, deep fried Natural Pacific® Organic tofu served with our special peanut sauce. ($9)
4. Satay
Choose from barbequed strips of Chicken, Beef or Pork served with peanut sauce. ($9)
Salads
5. Som Tom (green papaya salad)
Shredded papaya salad with peanuts, cherry tomatoes, chili pepper and citrus juice. ($8)
6. Tom Taang (cucumber salad)
Crisp cucumbers tossed with Thai spices, tomatoes and chopped nuts. ($8)
7. Larb (thai herb salad)
Choice of ground chicken, beef, pork or tofu, seasoned with lemon grass, fresh mint, bell peppers, onions and spices. ($10)
8. Yum Ta Lay (seafood salad)
Opakapaka, salmon, shrimp and scallops with lettuce, lemon grass, onion, mint, lime juice and spices. ($15)
9. Yum Woon Sen (long rice salad)
Choice of chicken or shrimp with long rice noodles, seasoned with cilantro, green onions, bell pepper, tomatoes and citrus juice.
Chicken ($10) Shrimp ($13)
10. Yum Nur (sliced beef salad)
Sliced beef, on bed of greens, seasoned with Thai herbs. ($11)
11. Pla Goong (shrimp salad)
Sautéed shrimp paired with cucumbers, red onions and a spicy citrus sauce served over a bed of leaf lettuce. ($13)
Curry
Chicken, Beef, Pork, Tofu ($11) Shrimp ($13)12. Gaeng Ped Dang (red curry)
Fresh basil, eggplant, pumpkin, zucchini, broccoli and cabbage.
13. Gaeng Kiew Wan (green curry)
Fresh basil, eggplant, pumpkin, zucchini, broccoli and cabbage.
14. Gaeng Ga Ree (yellow curry)
Potatoes, carrots, onion, broccoli, zucchini.
15. Gaeng Mussaman (mussaman curry)
Potatoes, carrots, peanuts, onion, broccoli, zucchini.
16. Gaeng Pa Nang (pa nang curry)
Potatoes, carrots, peanuts, onion, broccoli, zucchini.
Noodles
Chicken, Beef, Pork, Tofu ($11) Shrimp ($13)17. Pad Thai
Rice noodles prepared with mixed vegetables, eggs and bean sprouts in a tomato sauce.
18. Pad Se Ew
Rice noodles stir fried with mixed vegetables and egg in a sweet soy sauce.
19. Pad Woon Sen
Clear long rice noodles with broccoli, bean sprouts, egg and onion in a sweet soy sauce.
20. Pad Lad Naah
Crispy egg noodles with broccoli, carrots and zucchini, in a savory soy sauce gravy.
Rice
21. Khao Pad (fried rice)
Thai style fried rice with Naung Mai’s special seasoning. Tofu, chicken or pork ($11) Shrimp ($13)
22. Khao Pad Sapparot (pineapple fried rice)
Fried rice with chicken, shrimp, pineapple, cashew nuts and dates. ($13)
23. Khao Pad Poo (crab meat fried rice)
A house specialty, shredded crab meat fried rice, topped with cilantro, green onions cucumber and served with slices of lemon. ($13)
Seafood
24. Chu Chee Salmon
Sautéed salmon fillet topped with a spicy red curry sauce and coconut milk. ($16)
25. Pla Rad Prik (sweet & sour fish)
Opakapaka with red and green bell peppers, pineapple sauce and garlic. ($16)
26. Steamed Salmon with Lemon
Salmon filet topped with a special Thai salsa and served with a side of fresh steamed vegetables. ($16)
37. Tom Kha (Thai coconut soup)
Stir Fry
Chicken, Beef, Pork, Tofu ($11) Shrimp ($13)27. Pra Ram (chicken rama)
Sautéed chicken on a bed of steamed spinach covered with peanut sauce.
28. Pad Him Ma Parn (cashew chicken)
Fresh vegetables stir fried with chicken and cashew nuts.
29. Pad Makheuayao (eggplant with Thai basil)
Stir-fried eggplant, fresh Thai basil, onion and spices. Served vegetarian or with your choice of meat.
30. Pad Ga Prau (spicy basil)
Thai basil with mixed vegetables in a spicy soy sauce. Served vegetarian or with your choice of meat.
31. Pad Nur Broccoli (stir-fried with broccoli)
Your choice of shrimp, beef, chicken, pork or tofu, stir-fried with broccoli and Naung Mai’s special sauce.
32. Pad Priew Wan (sweet and sour)
A distinctively Thai preparation consisting of fresh pineapple, cucumbers, tomatoes, yellow and red bell peppers.
33. Goong Kratiem (garlic shrimp)
Shrimp seasoned with garlic and black pepper then stir fried to perfection.
34. Pad Ruam Mit (combination vegetables)
Crisp seasoned vegetables quickly stir-fried with light soy bean sauce.
Soups
35. Tom Yum
A traditional Thai spicy soup flavored with fresh lemon grass and Thai lime leaves.
Seafood ($15) Shrimp ($13) Chicken, Pork or Vegetarian ($11)
36. Tom Jood (long rice soup)
Clear long rice noodles with mushrooms, green onions and a delicious broth. Shrimp ($13) Chicken, Pork or Vegetarian ($11)
37. Tom Kha (Thai coconut soup)
Clear long rice noodles with mushrooms, green onions and a delicious broth. Shrimp ($13) Chicken, Pork or Vegetarian ($11)
Side Rice
• Jasmine Rice ($2)
• Brown Rice ($2)
• Sticky Rice ($2)
Drinks
• Thai Iced Tea ($2)
• Thai Iced Coffee ($2)
• Herb Tea ($2)
• Soft Drinks ($1)
• Green Tea ($2)
• Jamine Green Tea ($2)
Desserts
• Hilo Homemade Ice Cream ($3) - Assorted flavors available, please ask your server.
• Tapioca Pudding ($3) - Home made tapioca pudding served warm with coconut milk.
• Combination ($4) - Ice cream topped with warm tapioca.
• Mango Sticky Rice ($4) - Warm sticky rice drenched with sweet coconut milk and topped with fresh mango fruit.
